Six mouth-watering sundae toppings-chocolate, fudge, pineapple, caramel, strawberry and butterscotch.
Using two forklifts and four electric power jacks, toss the ice cream and topping into an empty swimming pool temporarily set up in the middle of Grove Hall.
Top it off with whipped cream, and sprinkle copious amounts of crushed peanuts and maraschino cherries.